We draw inspiration from our travels and the bounty of fresh local ingredients that Jackson Hole has to offer. Let us create and bring you thoughtful menus for home delivery, catering, or private chef services.
Chef Clark Myers, center, enjoys experimenting with unique flavor combinations to surprise folks with creative dishes. Chef Chas Baki, right, has an incredible background in baked goods and is the mastermind behind our secret donut recipe. Mekki Jaidi, left, is the founder and owner of Outpost and assists in marketing, branding, and strategy.
We hope to bring you many, great culinary experiences, Jackson Hole, and have a lot of fun doing it along the way. Whether it be a private chef experience, a catered event, or sampling some of our donuts, we hope you enjoy our product.
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