About Our Jackson Hole Chefs & Caterers
We started in 2020 with two chefs and a friend. Today it’s a whole crew, still cooking the way we would for friends.
Mekki Jaidi, Clark Myers and Chas Baki
In March 2020, Chefs Chas Baki and Clark Myers left their head chef jobs to cook for Jackson Hole on their own terms. With their friend and business partner Mekki Jaidi, they grew fresh, delivered meals into a full-service private chef and catering company.
Founded 2020 · Chef-Owned · Voted Best Caterer in Jackson Hole
The Chefs
Chas Baki
Co-Owner & Executive Chef
A decade-plus of fine dining, cooked with the seasons.
Clark Myers
Co-Owner & Executive Chef
Menus built on his travels and the best of the valley.
The Crew
Scott Pedersen
Operations Manager
Julie Ottusch
Director of Sales
Madeline Melly
Director of Growth
Where We Cook
Private homes, vacation rentals, ranches, venues and mountain lodges across the valley and beyond. If you can gather there, we can cook there.
Jackson · Teton Village · Wilson · Victor · Driggs
Let’s Plan Something Delicious
Tell us the date, the headcount and the vibe. We’ll handle the menu.